Wot!!.. No Egg??!

By Andrea Wren
One of the first things that anyone who is curious about vegan baking wonders, is what do you use instead of eggs?

It certainly seems to be the thing that baffles most people when it comes down to experimenting with vegan baking.

Of course, vegan baking is more than being just egg-free, it's also dairy-free (no butter or milk) and otherwise animal-derivative free (no gelatine or honey, for example).

And because I'm keen to show that vegan baking is as easy as making warm, home-baked apple pie, I've put together 'Wot, No Eggs?! The Beginner's Guide To Becoming An Expert Vegan Baker' especially for you!

This is a FREE 16 PAGE ebook which sets out to de-mystify vegan baking, and provide you with valuable insider tips, information on how to repace eggs and dairy, as well as recipes and resources.

All you have to do to claim my book is sign up with your email below, hit the GO button, and after activating your subscription, the download of my ebook will be sent to your inbox!

Download : The Beginner's Guide To Becoming An Expert Vegan Baker

The Homemade Bread Cookbook

Book Description

Bread is a basic food prepared by cooking water and dough of flour and potentially other ingredients. Doughs are generally baked in the Western world and several other countries. In other cuisines, bread is fried, steamed or baked on a hot skillet. It can be unleavened or leavened too. Salt, leavening agents and fat like baking soda and yeast are basic ingredients. Bread may also have other ingredients like egg, sugar, milk, spice, fruit like raisins, nuts like walnuts, vegetables like onion and seeds like poppy seeds. Bread is among the oldest prepared foods in the world, dating back hundreds of years. Leavened bread can also be traced back to prehistoric periods. Download this ebook full of bread history, tips, facts and recipes today!

Download Free Ebook : The Homemade Bread Cookbook