1 - Make Snickerdoodles. Snickerdoodles are a simple (yet elegant) sugar cookie that are mouthwatering paired with milk or ice cream or eaten on their own. Great for beginners, they're easy to bake and even easier to eat!
2 - Bake delectable sweet potatoes. Sweet potatoes are delicious, nutritious starches. They're rich in fiber, naturally great-tasting, and surprisingly versatile - sweet potatoes can be dressed with butter and some simple spices for a wholesome staple or loaded with beans, cheese, bacon, and other toppings for a decadent feast.
3 - Make crispy chicken thighs. Chicken thighs are an underrated cut of poultry - they're cheap, delicious, and lend themselves to finger-licking baked dishes. Marinate before baking for a rich flavor or rub the thighs with a dry rub or a glaze to give them a crispy, blackened texture.
4 - Bake a glazed ham. Whether it's for a family Easter dinner or just for own enjoyment, a baked ham with a sweet glaze makes for a great main course. Even better, you'll have leftovers to make delicious thick-sliced ham sandwiches for weeks.
5 - Bake a birthday cake. Cake recipes can be a little tricky, but if you pull one off, you'll instantly be a celebrity at the party. Birthday cakes have endless potential for decoration - with practice, you'll eventually be making masterpieces with fondant and frosting!
No comments:
Post a Comment